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Cannabis-Infused BBQ Pulled Pork Burger Recipe

Cannabis-Infused BBQ Pulled Pork Burger Recipe


Last Update:

02/05/24

Publish Date:

02/05/24

Author:


Transform your usual BBQ with these Cannabis-Infused BBQ Pork Burgers.

Ideal for those looking to combine the classic burger experience with the novel touch of cannabis.

This recipe is crafted to deliver a smoky, flavorful burger with a cannabis kick, perfect for your next outdoor gathering.

Choosing Your Ingredients

Selecting high-quality ingredients is crucial for achieving the best flavor:

  • Ground Pork: Choose a higher fat content for juicier burgers.
  • Cannabis-Infused Olive Oil: Use an oil infused with a strain that complements the smoky flavors of the BBQ, such as those with pine or pepper notes.

Ingredients

  • 500g ground pork
  • 2 tablespoons cannabis-infused olive oil
  • 1 onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the BBQ Sauce:

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

For Serving:

  • Hamburger buns
  • Optional Toppings: Lettuce, tomato, pickles, onions

Instructions:

1. Prepare the Cannabis-Infused BBQ Sauce:

Combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and Dijon mustard in a bowl.

Season with salt and pepper.

Mix well and set aside.

2. Prepare the Pork Patties:

In a mixing bowl, combine ground pork, cannabis-infused olive oil, chopped onion, garlic powder, and onion powder.

Season with salt and pepper.

Mix well until all ingredients are evenly distributed.

3. Form the Patties:

Divide the pork mixture into equal portions, shaping each into a round, flat patty.

Make sure they are consistent in size.

4. Cook the Burgers:

Preheat your grill to medium-high.

Place the patties on the grill and cook for about 5 minutes on each side or until fully cooked and the internal temperature reaches a safe level.

5. Assemble the Burgers:

Toast the hamburger buns lightly on the grill.

Place a patty on each bun, add a generous amount of BBQ sauce, and top with lettuce, tomato, pickles, and onions as desired.

Serve and Enjoy:

Serve these flavorful Cannabis-Infused BBQ Pork Burgers hot off the grill with your choice of side dishes.

These burgers offer a fantastic fusion of flavors enhanced by cannabis, making your BBQ experience uniquely enjoyable.

Note:

Consume responsibly, especially when dealing with cannabis-infused products, as the effects can vary greatly depending on individual tolerance and the potency of the infused oil.